Keep up to date with the latest in sustainable beef at Cargill and beyond.

Cargill aims to BeefUp Sustainability

As global demand for protein increases, farmers, ranchers and agribusiness are continuing efforts to feed a growing population, address climate change and protect the planet. To help address this need, Cargill launched BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.

January 15, 2020