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Cargill aims to BeefUp Sustainability

As global demand for protein increases, farmers, ranchers and agribusiness are continuing efforts to feed a growing population, address climate change and protect the planet. To help address this need, Cargill launched BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.

January 15, 2020