Partnerships in action
Tackling emissions in the North American beef industry is not something any single organization can do alone. At Cargill, we are committed to creating value through partnerships, bringing together our industry expertise with the sustainability know-how of leading global organizations to help our customers achieve lasting change.
Read on to explore the collaborative programs we have already set into motion and how beef is a force for good.
-
Taco Bell, Cargill and the National Fish and Wildlife Foundation Partner to Restore Habitats and Expand Sustainable Farming Practices in Beef Supply Chain
The collaboration will establish a $2 million partnership to conserve natural resources and to reduce the climate impact of one of the quick service brand’s beloved ingredients Taco Bell has partnered with long-time supplier Cargill along with the National Fish and Wildlife Foundation (NFWF) to announce to a commitment that will support conservation and regenerative […]
May 2, 2023
-
Sustainable Impact At Scale
One of the largest regenerative ranching initiatives in the U.S. will support sustainable grazing practices across 1.7 million acres over the next five years. Nestlé, the National Fish and Wildlife Foundation (NFWF), and Cargill are coming together to help scale the adoption of voluntary conservation practices that help fight climate change. Through this work, the […]
March 27, 2023
-
Joined Together to Restore Rangelands and Implement Regenerative Cattle Grazing Practices in the Intermountain West
Darden Restaurants, Inc. Foundation (Darden) and Cargill launch a partnership with the National Fish and Wildlife Foundation (NFWF), the largest private conservation grant provider in the U.S., to restore natural rangelands in the Intermountain West. The partnership will support cattle ranchers committed to addressing climate change and support the implementation of regenerative grazing and agriculture […]
November 28, 2022
-
Advancing rancher-led grazing efforts in Canada
Cargill partners with A&W Canada and ALUS to expand regenerative agriculture practices across more than 6,000 acres in Alberta, Saskatchewan and Manitoba with the Grazing Forward initiative.
July 5, 2022
-
Preserving the prairies
Cargill’s partnership with McDonald’s Canada and Ducks Unlimited Canada (DUC) is designed to remove significant quantities of carbon dioxide from the atmosphere while regenerating land for ecosystems to thrive.
July 5, 2022
-
Scaling carbon sequestration in the Southern Great Plains
The $15 million initiative supports ranchers across 1 million acres of grassland to scale sustainable grazing practices and carbon sequestration.
July 5, 2022
-
Restoring grasslands in the Northern Great Plains
Aimed at reseeding 8,000 acres of marginal cropland in Montana and South Dakota, the three- year program will reinstate valuable grassland and ecosystems, with beef cattle acting as primary grazers.
July 5, 2022
-
Building soil carbon in Nebraska
The five-year, $8.5 million project provides technical and financial assistance for Nebraska farmers to implement soil practices that store carbon in the soil rather than the atmosphere, unlocking one of the agriculture’s greatest opportunities to mitigate climate change.
July 5, 2022
